New!
The Menu
Our wedding is a nut-free event*! All appetizers, plates, and desserts from the kitchen will be free of peanuts and tree nuts. Additionally, all entrees will be gluten-free. Click here or scroll to the bottom of the page for a list indicating foods that are gluten free, dairy free, vegetarian, and vegan.
The kitchen has been alerted of all guests with allergies based on responses from the RSVP form, but please notify the wait staff of allergies or restrictions when you order from the menu.
*Please note that the wedding cake and wedding favors contain gluten and dairy. They do not contain nuts but were prepared in facilities that process peanuts and tree nuts.
Cocktail Hour
Canapes & hors d'oeuvres
Beef Tenderloin | Crostini, Caramelized Onions, Gorgonzola
Felina Meatballs
Mini Hot Dog | Served in a Poppy Seed Blanket, Honey Mustard
Thai Chicken Dumpling
Lobster Roll
Petite Crab Cake | Red Pepper Aioli
Seared Tuna on Wonton
Arancini
Potato Pancakes | Apple Compote
Truffle Mushroom Tart | Shaved Parmesan Cheese
Small Plates
Vegetable Potsticker | Asian Slaw
Fried Calamari | Hot Banana Peppers, Balsamic Glaze
Penne Ala Vodka
Stationary Displays
Mediterranean Mezze
Featuring Roasted Vegetable Platter including Baby Zucchini, Fennel, Mini Peppers, Eggplant, San Marzano Tomatoes, Tabouleh, Giardiniera, Marinated Mushrooms, Spinach & Artichoke Dip, Hummus, Stuffed Grape Leaves, Crudité Vegetables with Tzatziki Roasted Red Pepper Dip, Garlicky Pita
Charcuterie
Featuring Salami, Pepperoni, Mortadella, Hot Capicola, Prosciutto, Dried Sweet Italian Sausage
Antipasto accompaniments including Mozzarella Caprese, Burrata, Roasted Red Beets, Panzanella, Ciliegine, Heirloom Cherry Tomatoes, Aged Balsamic, Artichokes, Sundried Tomato & Basil, Marinated Olives, Focaccia Bread
Artisanal Cheese Display
Featuring Point Ryes Blue, Saint Andre, Grafton Cheddar, Manchego, Grana Padano, Montrachet Goat Cheese Logs with Everything Spice, Truffle Gouda
Traditional Accompaniments including Hearth Baked Bread, Crackers, Honeycomb, Grapes, Assorted Berries, Sour Cherry Preserves, Fig Jam
Marseille
French Bouillabaisse | Shrimp, Mussels, Clams, Cod, White Wine, Saffron Broth
Croustades | PEI Mussels, Fennel, Pernod, Butter
Sauteed Shrimp | Potatoes Garlic, Shallot Butter
Sizzle & Skewers
Classic Chicken Satay | Thai Chili Shrimp Skewer | Beef Bebab
Signature Sauces including Chimichurri, Garlic Yorgut Sauce, Spicy Sambal
Garnishes and Extras | Toasted Flatbread, Shaved Onion and Cucumber Salad, Lime Wedges, Cilantro
Dinner
Salad Course
Chicory
Endive, Radicchio, Radishes, Hearts of Palm,
Citrus Vinaigrette
Pasta Course
Burrata Ravioli
Fresh pasta stuffed with burrata and truffles, topped with herbs and truffle oil
Main Course
Option 1
Ratatouille (V) (GF)
Eggplant, Courgette, and Summer Squash in a vegetarian tomato ragu with a seasonal starchy side
Option 2
Porcini Herb Crusted Chicken Breast (GF)
Potato Puree, Broccoli Rabe, Sun Dried Tomatoes, Lemon Caper Sauce
Option 3
Pan Seared Salmon (GF)
Sweet potato puree, Brussel sprouts, and crispy shallots
Dessert
Wedding Cake
Dulce de Leche & Chocolate Ganache Cake
Coated in a classic vanilla buttercream frosting
Petit Fours
Mini Cannolis | Classic cannolis with ricotta filling, garnished with powdered sugar
Chocolate & Vanilla Mousse | Topped with whipped cream
Assorted Cookies
End of Night
Late Night To-Go
Mozzarella Sticks | Breadcrumb-crusted mozzarella cheese, fried to golden perfection
Additional Menu Details
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